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味覚と運動 : 官能検査手法の検討
https://musashigaoka.repo.nii.ac.jp/records/72
https://musashigaoka.repo.nii.ac.jp/records/722c6ec5d7-0fd5-4b63-8726-e0d89d9c8e99
名前 / ファイル | ライセンス | アクション |
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KJ00004180460.pdf (593.2 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能検査 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 運動 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 味覚 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 3点識別試験法 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 閾値 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 極限法 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sensory evaluation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | exercise | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | taste | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | triangle test | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | threshold | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | the method of limits | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
溝井, 雅子
× 溝井, 雅子× 鵜飼, 光子 |
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著者所属(日) | ||||||
武蔵丘短期大学健康生活科健康栄養 | ||||||
著者所属(日) | ||||||
武蔵丘短期大学健康生活科健康栄養 | ||||||
著者所属(英) | ||||||
en | ||||||
MUSASHIGAOKA COLLEGE | ||||||
著者所属(英) | ||||||
en | ||||||
MUSASHIGAOKA COLLEGE | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 原著論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | ORIGINAL INVESTIGATIONS | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Some method of sensory evaluation was studied, in order to investigate the effect of exercise on taste. Especially sweet taste. From the method of triangle test, some of factor cased to disturb for the test. The mesurement of detection threshold from the method of limits, this method was carried out without any problem still of complicated tequniques, the stable data was got by this method. These results suggests the measurement of detection threshold from the method of limits can be used for the investigation of the effect of exercise on taste. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 2, p. 27-34, 発行日 1994-03-15 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 6 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180460 |