{"created":"2023-05-15T11:44:20.430002+00:00","id":72,"links":{},"metadata":{"_buckets":{"deposit":"d0e37cf0-bf43-47b7-964e-2b13b25f22cf"},"_deposit":{"created_by":3,"id":"72","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"72"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000072","sets":["6:41"]},"author_link":["174","175"],"control_number":"72","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"34","bibliographicPageStart":"27","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Some method of sensory evaluation was studied, in order to investigate the effect of exercise on taste. Especially sweet taste. From the method of triangle test, some of factor cased to disturb for the test. The mesurement of detection threshold from the method of limits, this method was carried out without any problem still of complicated tequniques, the stable data was got by this method. These results suggests the measurement of detection threshold from the method of limits can be used for the investigation of the effect of exercise on taste.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"6","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004180460","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"原著論文","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"ORIGINAL INVESTIGATIONS","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"武蔵丘短期大学健康生活科健康栄養"},{"subitem_text_value":"武蔵丘短期大学健康生活科健康栄養"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"MUSASHIGAOKA COLLEGE"},{"subitem_text_language":"en","subitem_text_value":"MUSASHIGAOKA COLLEGE"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"溝井, 雅子","creatorNameLang":"ja"},{"creatorName":"ミゾイ, マサコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"鵜飼, 光子","creatorNameLang":"ja"},{"creatorName":"ウカイ, ミツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-01"}],"displaytype":"detail","filename":"KJ00004180460.pdf","filesize":[{"value":"593.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004180460.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/72/files/KJ00004180460.pdf"},"version_id":"dc6eb680-462d-4044-a074-450e8d9c5f55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"官能検査","subitem_subject_scheme":"Other"},{"subitem_subject":"運動","subitem_subject_scheme":"Other"},{"subitem_subject":"味覚","subitem_subject_scheme":"Other"},{"subitem_subject":"3点識別試験法","subitem_subject_scheme":"Other"},{"subitem_subject":"閾値","subitem_subject_scheme":"Other"},{"subitem_subject":"極限法","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"exercise","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"triangle test","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"threshold","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the method of limits","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"味覚と運動 : 官能検査手法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title_language":"ja"},{"subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["41"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-12-01"},"publish_date":"2016-12-01","publish_status":"0","recid":"72","relation_version_is_last":true,"title":["味覚と運動 : 官能検査手法の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-20T04:00:05.767189+00:00"}