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吉見町産農産物に関する調理加工特性 吉見町産イチゴの調理加工特性と商品開発~第二報~
https://doi.org/10.20563/0000000477
https://doi.org/10.20563/00000004776a2a8592-43a4-4208-a19b-ca1015b3fefe
名前 / ファイル | ライセンス | アクション |
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11 浅香先生 (472.1 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1)(1) | |||||
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公開日 | 2017-05-09 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 吉見町産農産物に関する調理加工特性 吉見町産イチゴの調理加工特性と商品開発~第二報~ | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on cooking processing characteristics of farm products from Yoshimi-town, Saitama Prefecture, Japan. ~Development of sweets using the strawberry sauce processed the local farm products ~ (Part2) | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | strawberry-sauce | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | baked donut | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Yoshimi-town | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20563/0000000477 | |||||
ID登録タイプ | JaLC | |||||
著者 |
浅香, 清美
× 浅香, 清美× 永島, 伸浩 |
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書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 24, p. 65-67, 発行日 2017-03-31 |
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ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413120 | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |