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品種の異なる糯米で調製した餅生地の物理的特性:吉見町産糯米の調理加工特性(第1報)
https://doi.org/10.20563/0000000403
https://doi.org/10.20563/0000000403c3fba203-9d2a-4be9-a744-07ee3fb4a7cd
名前 / ファイル | ライセンス | アクション |
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19-0004 (412.4 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-11-04 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 糯米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 餅 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 針入度 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | テクスチャー | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 硬さ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 凝集性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 付着性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Glutinous rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Mochi(rice cak) | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | penetration | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | texture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Hardness | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cohesiveness | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | adhesiveness | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20563/0000000403 | |||||
ID登録タイプ | JaLC | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
永島, 伸浩
× 永島, 伸浩× 宮木, 恵美× 浅香, 清美× 関口, 久美子 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究ノート | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Note | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 19, p. 33-36, 発行日 2012-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 4 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00007932719 |