| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-11-04 |
| タイトル |
|
| タイトル |
|
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
食生活 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
既成食品 |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dietary habits |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
ready-made food |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10530096 |
| 著者 |
倉田, 澄子
小河原, 佳子
KURATA, Sumiko
Kogawara, Yoshiko
|
| 記事種別(日) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
ノート |
| 記事種別(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
NOTE |
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
We made junior college students propose the problems involved in their dietary habits. The major problems they pointed out were their irregular meal time and nutritional unbalance. To get further information about these problems, students made a survey about healthy life-style as junior college students using a special questionnaire which they made beforehand, and analyzed and discussed the results of this survey. The results of the survey were as follows : Students knew that the ready-made foods were not good to health, but they did not to quit eating them. Students also realized that their part time jobs made their meal time quite irregular, but they never intended to quit their jobs. This kind of servery itself will help the students to leam their own helth managements, and also to grasp the actual conditions of dietary habits. |
| 書誌情報 |
巻 7,
p. 11-14,
発行日 1999-03-31
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
4 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00004180583 |
KJ00004180583.pdf (284.7 kB)
