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アノイリナーゼの研究 食品による栄養摂取障害の一例 : (2)アノイリナーゼ反応の基礎的性質
https://musashigaoka.repo.nii.ac.jp/records/140
https://musashigaoka.repo.nii.ac.jp/records/140924a036b-c29a-402a-915f-867ad3c40961
名前 / ファイル | ライセンス | アクション |
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KJ00004180528.pdf (684.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | チアミナーゼ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | アノイリナーゼ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 自由エネルギー変化 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Thiaminase | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Aneurinase | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Free energy change | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
西宗, 高弘
× 西宗, 高弘× 岡崎, 英規× 斎藤, 勝 |
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著者所属(日) | ||||||
武蔵野栄養専門学校 | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 総説 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | REVIEW | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Thermodynamics of thiaminase reaction was reviewed and the relevant data were discussed to the negation of the possibility of reverse thiaminase reaction as the primeval route of thiamin biosynthesis. Enzymological characteristics of thiaminases of various origins were summarized. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 5, p. 55-64, 発行日 1997-12-15 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 9 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180528 |