WEKO3
アイテム
STUDY ON THE STRUCTURE OF JAPANESE FROZEN FOOD MARKETING AND FOOD SYSTEM
https://musashigaoka.repo.nii.ac.jp/records/120
https://musashigaoka.repo.nii.ac.jp/records/1206152fe0d-a780-4101-8360-c5ed9e83c8c8
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00004180508.pdf (700.1 kB)
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| Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-12-01 | |||||
| タイトル | ||||||
| タイトル | STUDY ON THE STRUCTURE OF JAPANESE FROZEN FOOD MARKETING AND FOOD SYSTEM | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | frozen food | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food system | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | market and manufacturing | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | technology innovations | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10530096 | |||||
| 論文名よみ | ||||||
| タイトル | STUDY ON THE STRUCTURE OF JAPANESE FROZEN FOOD MARKETING AND FOOD SYSTEM | |||||
| 著者 |
深谷, 志成
× 深谷, 志成 |
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| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | In recent years, Japanese Frozen Food industry showed the highest growth rate during the period from the 1960s through the 1990s. And it have a close relationship between food demand and transition, have been expanding their industrial scale as well as the ratio between distribution and consumption. After the 1960s, various structural changes have taken place in Japan, e.g. Concentration of population in the urban areas, increase in number of employees working in the secondary industries, in the ratio of "nuclear families", and in the number of working women. These have brought about a general growth in the food industry. And this study is considered that this trend has been caused by the socialized change in the Japanese frozen food market and manufacturing. The situation will be discussed hereafter in details on the following four points : 1) Characteristics of Japanese frozen food indutry and food system 2) Structural changes in frozen food industry on the retail level 3) Technology innovations in the frozen food field 4) Consideration and Propositions of incentive policies for development of the food system for Japanese frozen food industry | |||||
| 書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 4, p. 53-63, 発行日 1996-12-15 |
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| 表示順 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 8 | |||||
| アクセション番号 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | KJ00004180508 | |||||
