| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-11-04 |
| タイトル |
|
| タイトル |
|
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
エネルギー摂取量 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
栄養バランス |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
野外活動 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
夏季キャンプ |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
冬季キャンプ |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
energy intake |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
nutrient balance |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
outdoor activity |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
summer camp |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
winter camp |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10530096 |
| 著者 |
渡辺, 喜弘
文谷, 知明
浦田, 憲二
WATANABE, Yoshihiro
BUNYA, Tomoaki
URATA, Kenji
|
| 記事種別(日) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
調査資料 |
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
We measured the energy intake and nutrient balance in outdoor activity camps opened for 5 days and 4 nights. The subjects were 40 junior college students (4 men and 13 women in summer camp, 7 men and 16 women in winter camp). The following results were obtained. 1) The ratio for the recommended allowance of energy intake of the 4-day average in the summer camp was 85%, and it fell below standard 100%. Therefore, there were 6 items (fat, carbohydrate, calcium, iron, vitamin 62, vitamin C) in the nutrient which did not reach 100%. From this fact, the guidance which sufficiently took the breakfast the future seemed to be the necessity in order to supplement the shortage in the nutrient (especially, carbohydrate and calcium ). Still, it seems that there is no problem on most menus concerning the nutrient balance. However, the ratio for the recommended allowance of iron intake remained only at 49% in the second meal. Therefore, it seems to be necessary that we will reexamine the menu in future. 2) The ratio for the recommended allowance of energy intake of the 4-day average in the winter camp was 105%, and it was almost correspondent to the recommended allowance. The nutrient in which the ratio was lower than 100% was the 2 items of carbohydrate (84%) and calcium (89%). However, there were about 1.5 times of the recommended allowances in both of fat (142%) and protein (152%). Still, it is considered that it was an allowance, though protein intake was high. In the future, we want to examine the menu over the value of this camp with much vitamin C considering cold prevention and reduction in the mental stress, etc.. |
| 書誌情報 |
巻 9,
p. 53-64,
発行日 2001-03-31
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
9 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00004180625 |
KJ00004180625.pdf (783.6 kB)
