{"created":"2023-05-15T11:44:29.983099+00:00","id":237,"links":{},"metadata":{"_buckets":{"deposit":"ada96b14-ab12-4f48-b938-0ee08bfa7d69"},"_deposit":{"created_by":3,"id":"237","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"237"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000237","sets":["6:48"]},"author_link":["536","533","537","532","535","534"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"64","bibliographicPageStart":"53","bibliographicVolumeNumber":"9","bibliographic_titles":[{}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We measured the energy intake and nutrient balance in outdoor activity camps opened for 5 days and 4 nights. The subjects were 40 junior college students (4 men and 13 women in summer camp, 7 men and 16 women in winter camp). The following results were obtained. 1) The ratio for the recommended allowance of energy intake of the 4-day average in the summer camp was 85%, and it fell below standard 100%. Therefore, there were 6 items (fat, carbohydrate, calcium, iron, vitamin 62, vitamin C) in the nutrient which did not reach 100%. From this fact, the guidance which sufficiently took the breakfast the future seemed to be the necessity in order to supplement the shortage in the nutrient (especially, carbohydrate and calcium ). Still, it seems that there is no problem on most menus concerning the nutrient balance. However, the ratio for the recommended allowance of iron intake remained only at 49% in the second meal. Therefore, it seems to be necessary that we will reexamine the menu in future. 2) The ratio for the recommended allowance of energy intake of the 4-day average in the winter camp was 105%, and it was almost correspondent to the recommended allowance. The nutrient in which the ratio was lower than 100% was the 2 items of carbohydrate (84%) and calcium (89%). However, there were about 1.5 times of the recommended allowances in both of fat (142%) and protein (152%). Still, it is considered that it was an allowance, though protein intake was high. In the future, we want to examine the menu over the value of this camp with much vitamin C considering cold prevention and reduction in the mental stress, etc..","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004180625","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"調査資料","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 喜弘"},{"creatorName":"ワタナベ, ヨシヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"文谷, 知明"},{"creatorName":"ブンヤ, トモアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"浦田, 憲二"},{"creatorName":"ウラタ, ケンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"WATANABE, Yoshihiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"BUNYA, Tomoaki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"URATA, Kenji","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-04"}],"displaytype":"detail","filename":"KJ00004180625.pdf","filesize":[{"value":"783.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004180625.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/237/files/KJ00004180625.pdf"},"version_id":"8287ebd7-4800-4713-8bfb-0e516171e30a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"エネルギー摂取量","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養バランス","subitem_subject_scheme":"Other"},{"subitem_subject":"野外活動","subitem_subject_scheme":"Other"},{"subitem_subject":"夏季キャンプ","subitem_subject_scheme":"Other"},{"subitem_subject":"冬季キャンプ","subitem_subject_scheme":"Other"},{"subitem_subject":"energy intake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrient balance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"outdoor activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"summer camp","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"winter camp","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野外活動実習における食事量および栄養バランスの調査 : 夏季・冬季実習編","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{},{"subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["48"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-11-04"},"publish_date":"2016-11-04","publish_status":"0","recid":"237","relation_version_is_last":true,"title":["野外活動実習における食事量および栄養バランスの調査 : 夏季・冬季実習編"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-05-15T12:11:47.488594+00:00"}