{"created":"2023-05-15T11:44:44.920093+00:00","id":500,"links":{},"metadata":{"_buckets":{"deposit":"38e1d50a-1a29-4d56-ac43-f21996764643"},"_deposit":{"created_by":10,"id":"500","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"500"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000500","sets":["6:69"]},"author_link":["2"],"control_number":"500","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"8","bibliographicPageStart":"1","bibliographicVolumeNumber":"26","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"武蔵丘短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413120","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"小河原, 佳子"},{"creatorName":"コガワラ, ヨシコ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-15"}],"displaytype":"detail","filename":"01 原著論文（小河原先生）.pdf","filesize":[{"value":"451.7 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"01 原著論文（小河原先生）","url":"https://musashigaoka.repo.nii.ac.jp/record/500/files/01 原著論文（小河原先生）.pdf"},"version_id":"4ed970e9-d71b-49cb-bbbc-d7f1f975aa2f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"献立作成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養士養成校","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"料理","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"menu planning","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietitian training","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dish","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生の認知している料理と献立作成時の出現料理の関連について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生の認知している料理と献立作成時の出現料理の関連について","subitem_title_language":"ja"},{"subitem_title":"Relationship between knowledge of the dish and menu planning in dietitian junior college students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["69"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2019-05-15"},"publish_date":"2019-05-15","publish_status":"0","recid":"500","relation_version_is_last":true,"title":["大学生の認知している料理と献立作成時の出現料理の関連について"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-19T08:06:15.445300+00:00"}