{"created":"2023-05-15T11:44:44.027996+00:00","id":480,"links":{},"metadata":{"_buckets":{"deposit":"39c3de16-d6ee-4c39-9a82-11941f221c22"},"_deposit":{"created_by":10,"id":"480","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"480"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000480","sets":["6:66"]},"author_link":["2","3","1"],"control_number":"480","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2017-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"10","bibliographicPageStart":"1","bibliographicVolumeNumber":"24","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413120","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"小河原, 佳子"},{"creatorName":"コガワラ, ヨシコ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"島野, 僚子"},{"creatorName":"シマノ, リョウコ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"木元, 泰子"},{"creatorName":"キモト, ヤスコ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-05-10"}],"displaytype":"detail","filename":"01 小河原先生.pdf","filesize":[{"value":"525.1 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"01 小河原先生","url":"https://musashigaoka.repo.nii.ac.jp/record/480/files/01 小河原先生.pdf"},"version_id":"88989dfe-7413-4194-8b58-275b4c30f99a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養士養成課程","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"目測学習","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"目測誤差","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"dietitian college students","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"learning for visual estimation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"eye measurement error","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養士養成課程学生の料理の食材の目測学習の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"栄養士養成課程学生の料理の食材の目測学習の検討","subitem_title_language":"ja"},{"subitem_title":"Examination of the learning for visual estimation for the weight of foodstuffs of dishes of dietitian college students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["66"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-05-10"},"publish_date":"2017-05-10","publish_status":"0","recid":"480","relation_version_is_last":true,"title":["栄養士養成課程学生の料理の食材の目測学習の検討"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-20T07:25:07.707701+00:00"}