{"created":"2023-05-15T11:44:41.702736+00:00","id":437,"links":{},"metadata":{"_buckets":{"deposit":"c7ca8bfc-6562-4bb3-af67-adcbffe5cd28"},"_deposit":{"created_by":3,"id":"437","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"437"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000437","sets":["6:59"]},"author_link":["992","993","994"],"control_number":"437","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"110","bibliographicPageStart":"105","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"14","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00008505139","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"資料","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"Material","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"浅香, 清美","creatorNameLang":"ja"},{"creatorName":"アサカ, キヨミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"関口, 久美子","creatorNameLang":"ja"},{"creatorName":"セキグチ, クミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"永島, 伸浩","creatorNameLang":"ja"},{"creatorName":"ナガシマ, ノブヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-04"}],"displaytype":"detail","filename":"KJ00008505139.pdf","filesize":[{"value":"480.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00008505139.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/437/files/KJ00008505139.pdf"},"version_id":"49565e15-da51-4a10-bd5b-a39c72abae0d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"調理学実習","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養専攻学生","subitem_subject_scheme":"Other"},{"subitem_subject":"塩分濃度","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"},{"subitem_subject":"Cooking study training","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Nutrition course student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Salinity density","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Sensory test","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"栄養専攻学生の教育後の資質に関する調査 : 栄養専攻学生の調理学実習に見られる理解度","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title_language":"ja"},{"subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["59"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-11-04"},"publish_date":"2016-11-04","publish_status":"0","recid":"437","relation_version_is_last":true,"title":["栄養専攻学生の教育後の資質に関する調査 : 栄養専攻学生の調理学実習に見られる理解度"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-19T07:13:31.187764+00:00"}