{"created":"2023-05-15T11:44:36.922904+00:00","id":353,"links":{},"metadata":{"_buckets":{"deposit":"dd927553-bc5f-4388-bd82-6ee3ea2bfd8b"},"_deposit":{"created_by":3,"id":"353","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"353"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000353","sets":["6:53"]},"author_link":["2"],"control_number":"353","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-01-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"38","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"8","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00005088191","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"武蔵丘短期大学栄養指導論研究室"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":""}]}],"creatorNames":[{"creatorName":"小河原, 佳子","creatorNameLang":"ja"},{"creatorName":"コガワラ, ヨシコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-04"}],"displaytype":"detail","filename":"KJ00005088191.pdf","filesize":[{"value":"606.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00005088191.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/353/files/KJ00005088191.pdf"},"version_id":"f2ef313f-ce10-40a1-8a9f-95b8a0cd1ab8"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"バランスよく食べよう : 食事バランスガイドの活用で食習慣の見直しを(よりよい健康生活をめざして~暮らしに活かそう健康情報~,平成19年度公開講座講演要旨)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title_language":"ja"}]},"item_type_id":"3","owner":"3","path":["53"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-11-04"},"publish_date":"2016-11-04","publish_status":"0","recid":"353","relation_version_is_last":true,"title":["バランスよく食べよう : 食事バランスガイドの活用で食習慣の見直しを(よりよい健康生活をめざして~暮らしに活かそう健康情報~,平成19年度公開講座講演要旨)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-13T01:50:34.271782+00:00"}