{"created":"2023-05-15T11:44:18.322893+00:00","id":34,"links":{},"metadata":{"_buckets":{"deposit":"530659fb-4b37-4136-97a3-3b80a1a5533c"},"_deposit":{"created_by":10,"id":"34","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"34"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000034","sets":["6:7"]},"author_link":["44","45","46","47","48","37"],"control_number":"34","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"42","bibliographicPageStart":"39","bibliographicVolumeNumber":"23","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.20563/0000000034","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"武蔵丘短期大学"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13413120","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"坂井, 和美"},{"creatorName":"サカイ, カズミ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"森, 志麻乃"},{"creatorName":"モリ, シマノ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"松本, 千恵子"},{"creatorName":"マツモト, チエコ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"大木, 佑美子"},{"creatorName":"おおき, ゆみこ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"宮崎, 知左子"},{"creatorName":"ミヤザキ, チサコ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{"creatorAlternativeLang":"en"}],"creatorNames":[{"creatorName":"永島, 伸浩"},{"creatorName":"ナガシマ, ノブヒロ"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-01"}],"displaytype":"detail","filename":"08 Sakai(2015).pdf","filesize":[{"value":"1.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"230008","url":"https://musashigaoka.repo.nii.ac.jp/record/34/files/08 Sakai(2015).pdf"},"version_id":"f7321b06-b4c8-46c0-a611-7cc4f6ec5dd9"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"cookies","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rice flour","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rupture stress","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rupture energy","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"vocational college","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"taste preference","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"米粉の配合割合を調製したクッキーの食味特性に関する研究~埼玉県産の米粉を使って~(第一報)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"米粉の配合割合を調製したクッキーの食味特性に関する研究~埼玉県産の米粉を使って~(第一報)","subitem_title_language":"ja"},{"subitem_title":"A study on the taste characteristics of the cookies were prepared mixing ratio of rice flour ~Use rice flour in Saitama Prefecture~","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"10","path":["7"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-12-01"},"publish_date":"2016-12-01","publish_status":"0","recid":"34","relation_version_is_last":true,"title":["米粉の配合割合を調製したクッキーの食味特性に関する研究~埼玉県産の米粉を使って~(第一報)"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2023-09-22T02:40:01.353536+00:00"}