{"created":"2023-05-15T11:44:28.684984+00:00","id":217,"links":{},"metadata":{"_buckets":{"deposit":"5048bac4-b422-4f94-9680-6455acde11d3"},"_deposit":{"created_by":3,"id":"217","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"217"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000217","sets":["6:47"]},"author_link":["477","478","479"],"control_number":"217","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"80","bibliographicPageStart":"69","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"We measured the amount of physical activities, the intake of diet and weights, and obtained information by means of questionnaires of diet, in winter camps opened for five days and four nights in 1999, of 47 junior college students (22 men and 25 women). The following results were obtained. 1) The mean steps counted by a pedometer (Kenz Calorie Counter Select 2) were about 10,000～13,000/day. 2) The intake of energy and protein, calculated from 5 day-food records filled by all participants, corresponded approximately to the energy expediture of each subject. 3) The mean weights showed less change during five days. 4) Most participants felt that the meals in camps were more delicious than the usual meals. In coming camps, it is necessary to make menus for moderating intestinal and energy metabolic disorders and preventing cold.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"11","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004180605","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"実践報告","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"渡辺, 喜弘","creatorNameLang":"ja"},{"creatorName":"ワタナベ, ヨシヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"文谷, 知明","creatorNameLang":"ja"},{"creatorName":"ブンヤ, トモアキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"浦田, 憲二","creatorNameLang":"ja"},{"creatorName":"ウラタ, ケンジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-11-04"}],"displaytype":"detail","filename":"KJ00004180605.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004180605.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/217/files/KJ00004180605.pdf"},"version_id":"515932e3-cddc-4342-a1b6-b724ae4590b4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"野外活動","subitem_subject_scheme":"Other"},{"subitem_subject":"冬季キャンプ","subitem_subject_scheme":"Other"},{"subitem_subject":"活動量","subitem_subject_scheme":"Other"},{"subitem_subject":"食事量","subitem_subject_scheme":"Other"},{"subitem_subject":"食事アンケート","subitem_subject_scheme":"Other"},{"subitem_subject":"健康管理","subitem_subject_scheme":"Other"},{"subitem_subject":"outdoor activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"winter camp","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"the amount of physical activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"intake of diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"questionnaire of diet","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"health control","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"野外活動実習における活動量と食事量の調査 : 冬季実習編","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title_language":"ja"},{"subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["47"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-11-04"},"publish_date":"2016-11-04","publish_status":"0","recid":"217","relation_version_is_last":true,"title":["野外活動実習における活動量と食事量の調査 : 冬季実習編"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2024-02-27T06:04:37.079277+00:00"}