{"created":"2023-05-15T11:44:23.455210+00:00","id":123,"links":{},"metadata":{"_buckets":{"deposit":"09eb7647-2450-4120-80a3-f18d9bdd2968"},"_deposit":{"created_by":3,"id":"123","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"123"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000123","sets":["6:43"]},"author_link":["310","311","312"],"control_number":"123","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996-12-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"83","bibliographicPageStart":"77","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"From the historical beginning of thiaminase studies to the latest paper on the base sequence of the cloned gene, epoch-making reports of importance and fine reviews were listed from the viewpoint that significance of this enzyme in cell physiology is unknown. Attention was also paid to the aspect that thiaminase could intervene harmfully in the utilization of human nutrition.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"11","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004180511","subitem_description_type":"Other"}]},"item_3_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"総説","subitem_description_type":"Other"}]},"item_3_description_9":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_description":"REVIW","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"西宗, 高弘","creatorNameLang":"ja"},{"creatorName":"ニシムネ, タカヒロ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"岡崎, 英規","creatorNameLang":"ja"},{"creatorName":"オカザキ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"斎藤, 勝","creatorNameLang":"ja"},{"creatorName":"サイトウ, マサル","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-01"}],"displaytype":"detail","filename":"KJ00004180511.pdf","filesize":[{"value":"554.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004180511.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/123/files/KJ00004180511.pdf"},"version_id":"634acf35-af94-4a4a-b12b-ec5e500e191f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"チアミナーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"アノイリナーゼ","subitem_subject_scheme":"Other"},{"subitem_subject":"脚気","subitem_subject_scheme":"Other"},{"subitem_subject":"ビタミンB1欠乏","subitem_subject_scheme":"Other"},{"subitem_subject":"Bacillus thiaminolyticus","subitem_subject_scheme":"Other"},{"subitem_subject":"Bacillus aneurinolyticu","subitem_subject_scheme":"Other"},{"subitem_subject":"Clostridium sporogenes","subitem_subject_scheme":"Other"},{"subitem_subject":"Thiaminase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Aneurinase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Beriberi","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Thiamine deficiency","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bacillus thiaminolyticus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Bacillus aneurinolyticus","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Clostridium sporogenes","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アノイリナーゼの研究 食品による栄養摂取障害の一例 : (1)アノイリナーゼの歴史 酵素の発見から遺伝子のクローニングまで","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title_language":"ja"},{"subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["43"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-12-01"},"publish_date":"2016-12-01","publish_status":"0","recid":"123","relation_version_is_last":true,"title":["アノイリナーゼの研究 食品による栄養摂取障害の一例 : (1)アノイリナーゼの歴史 酵素の発見から遺伝子のクローニングまで"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-20T01:06:10.418437+00:00"}