{"created":"2023-05-15T11:44:21.988283+00:00","id":100,"links":{},"metadata":{"_buckets":{"deposit":"189c04ea-919c-464a-bf30-1133e021e330"},"_deposit":{"created_by":3,"id":"100","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"100"},"status":"published"},"_oai":{"id":"oai:musashigaoka.repo.nii.ac.jp:00000100","sets":["6:42"]},"author_link":["250","251"],"control_number":"100","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1995-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"61","bibliographicPageStart":"53","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"武蔵丘短期大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Musashigaoka College","bibliographic_titleLang":"en"}]}]},"item_3_description_11":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The actual situations for the use of food additives and its validity were investigated on 200 specimens of processed foods sold on the market. The analytical method was used by summing up the indications printed on the each package. The results are as follows ; As a whole, natural occurring substances about coloring, sweetening and thickening agents have been used overwhelmingly, but the use of artificial materials is much less in most specimens. And on some specimens added the enriched agents like vitamins, those addition was less efficient nutritionally, however, other each addition of food additives have been recognized as appropriateness on other most of specimens.","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00004180488","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10530096","subitem_source_identifier_type":"NCID"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{}],"affiliationNames":[{}]}],"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"斎藤, 勝","creatorNameLang":"ja"},{"creatorName":"サイトウ, マサル","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorAlternatives":[{}],"creatorNames":[{"creatorName":"岡崎, 英規","creatorNameLang":"ja"},{"creatorName":"オカザキ, ヒデキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-12-01"}],"displaytype":"detail","filename":"KJ00004180488.pdf","filesize":[{"value":"697.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004180488.pdf","url":"https://musashigaoka.repo.nii.ac.jp/record/100/files/KJ00004180488.pdf"},"version_id":"5ccfc2dd-b787-45cc-ac2c-66d48271fa3f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"食品添加物","subitem_subject_scheme":"Other"},{"subitem_subject":"天然添加物","subitem_subject_scheme":"Other"},{"subitem_subject":"合成添加物","subitem_subject_scheme":"Other"},{"subitem_subject":"市販食品","subitem_subject_scheme":"Other"},{"subitem_subject":"Food additives","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Natural food additives","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Artificial food additives","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Processed foods","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"市販食品中の食品添加物の使用実態と使用の妥当性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title_language":"ja"},{"subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["42"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-12-01"},"publish_date":"2016-12-01","publish_status":"0","recid":"100","relation_version_is_last":true,"title":["市販食品中の食品添加物の使用実態と使用の妥当性について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-21T06:52:05.897857+00:00"}