WEKO3
アイテム
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新しい甘味料の調理への利用 : 第一報
https://musashigaoka.repo.nii.ac.jp/records/79
https://musashigaoka.repo.nii.ac.jp/records/792c84a791-54c7-4276-a61b-b8d4d69d5603
名前 / ファイル | ライセンス | アクション |
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KJ00004180467.pdf (578.1 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
小板, 由美子
× 小板, 由美子× 永島, 伸浩 |
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著者所属(日) | ||||||
武蔵丘短期大学健康生活科健康栄養 | ||||||
著者所属(日) | ||||||
武蔵丘短期大学健康生活科健康栄養 | ||||||
著者所属(英) | ||||||
en | ||||||
MUSASHIGAOKA COLLEGE | ||||||
著者所属(英) | ||||||
en | ||||||
MUSASHIGAOKA COLLEGE | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 研究ノート | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | REPORT | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 2, p. 85-94, 発行日 1994-03-15 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 13 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180467 |