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吉見町産農産物に関する調理加工特性 吉見町産イチゴの調理加工特性と商品開発~第三報~
https://musashigaoka.repo.nii.ac.jp/records/510
https://musashigaoka.repo.nii.ac.jp/records/510c47062e4-afd1-4df2-a859-66b873b1862d
名前 / ファイル | ライセンス | アクション |
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11 資料(浅香先生) (386.3 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1)(1) | |||||
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公開日 | 2019-05-16 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 吉見町産農産物に関する調理加工特性 吉見町産イチゴの調理加工特性と商品開発~第三報~ | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on cooking processing characteristics of farm products from Yoshimi-town, Saitama Prefecture, Japan. ~Development of sweets using the strawberry sauce processed the local farm products~ (Part3) | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | strawberry-sauce | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cupcake | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Yoshimi-town | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
浅香, 清美
× 浅香, 清美× 永島, 伸浩 |
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書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 26, p. 75-77, 発行日 2019-03-31 |
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出版者 | ||||||
出版者 | 武蔵丘短期大学紀要 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413120 |