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間食についての一考察
https://musashigaoka.repo.nii.ac.jp/records/51
https://musashigaoka.repo.nii.ac.jp/records/51fd56c539-6639-47f7-b877-6150ac789ee9
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004508425.pdf (318.7 kB)
|
Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 間食 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | between-meal snacks | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
倉田, 澄子
× 倉田, 澄子 |
|||||
著者所属(日) | ||||||
健康生活科 健康栄養 | ||||||
記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 原著論文 | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Original investigation | |||||
抄録(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 人間の食生活における間食の位置付けを知る目的で、幼児(保育園児)、小学生、短大生を対象に、摂取された間食食品の種類、および時刻を調査し、次の結果を得た。(1)保育園児は、帰宅後タ食との間に間食を摂っている者が多い。(2)間食喫食時刻は、保育園児・小学生共に帰宅直後であった。特に保育園児においては、帰宅後10分未満に喫食している老が41%もいた。(3)短大生は、ほぼ全員が毎日間食を摂っていた。又、間食喫食時刻は広範囲で、"欲しい時にとる"者がほぼ全員であった。(4)間食食品として利用されている食品は、アイスクリーム、せんべい、スナック菓子、あめ、クッキー、ビスケット、チョコレートが主で、その大部分が市販食品であった。 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | To elucidate the role of between-meal snacks in daily life, the authors carried out a survey about the kinds of foods taken as snacks by 47 nursery school children, 233 primary school children, and 277 junior college students, and the time when they took these snacks. The results were as follows; 1. Most of nursery school children took snacks at home before supper. 2. Both nursery and primary school children mostly took their snacks immediately after when they returned to their home, and especially, about 41% of nursery school children took their snacks within 10 min. after their return home. 3. Almost all junior college students took their snacks everyday, and they seemed to take their snacks at any time when they wanted. 4. Most of them took commercially obtained foods, such as ice cream, sembei, snack cakes, drops, cookies, biscuits, chocolate, as the main snacks, and there seemed to be no significant difference in foods selection among these three griups of different ages. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 1, p. 3-6, 発行日 1993-03-15 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 4 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004508425 |