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東松山市農産物の調理特性に関する研究 和栗ポロタンの調理加工品の開発(第一報)
https://doi.org/10.20563/0000000045
https://doi.org/10.20563/0000000045f4636c25-da29-4e11-99b3-404e1f40773f
名前 / ファイル | ライセンス | アクション |
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230023 (1.3 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1)(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 東松山市農産物の調理特性に関する研究 和栗ポロタンの調理加工品の開発(第一報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Study on cooking processing characteristics of Higashimatsuyama-city agricultural products -Development of Porotan-chestnut processed products(Part-1)- | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 和栗(ポロタン) | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 調理過程 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 栗の菓子 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | レシピ | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Japanese chestnut(Porotan) | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Cooking process | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Dessert of the chestnut | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Recipe | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20563/0000000045 | |||||
ID登録タイプ | JaLC | |||||
著者 |
宮木, 恵美
× 宮木, 恵美× 永島, 伸浩 |
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書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 23, p. 129-133, 発行日 2016-03-31 |
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出版者 | ||||||
出版者 | 武蔵丘短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413120 |