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本学学生を対象とした米飯の食味特性に関する研究
https://doi.org/10.20563/0000000033
https://doi.org/10.20563/00000000330b3c0ae4-ca41-4ba0-909a-a18fd77db2c1
名前 / ファイル | ライセンス | アクション |
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230007 (2.0 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1)(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 本学学生を対象とした米飯の食味特性に関する研究 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | A study on the eating quality characteristics of cooked rice for Musashino vocational school students | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cooked rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sensory evaluation | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | palatability | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | texture | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20563/0000000033 | |||||
ID登録タイプ | JaLC | |||||
著者 |
若井, 麻由
× 若井, 麻由× 郡, 弘美× 宮原, 梓× 小谷野, 夢美× 角野, 仁美× 永島, 伸浩 |
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書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 23, p. 35-38, 発行日 2016-03-31 |
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出版者 | ||||||
出版者 | 武蔵丘短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413120 |