WEKO3
アイテム
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多層混合デザートゼリーの食味特性について
https://musashigaoka.repo.nii.ac.jp/records/278
https://musashigaoka.repo.nii.ac.jp/records/27863168899-883c-4f2a-bc51-641ab7328097
名前 / ファイル | ライセンス | アクション |
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KJ00004180864.pdf (441.5 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-11-04 | |||||
タイトル | ||||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | ゼリー | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | テクスチャー | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食味特性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 物理的特性 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Jelly | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Texture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Taste property | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Physical property | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
小板, 由美子
× 小板, 由美子× 宮木, 恵美× 永島, 伸浩× KOITA, Yumiko× MIYAKI, Megumi× NAGASHIMA, Nobuhiro |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 原著論文 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | The study of Physical and taste properties of multiple layers dessert jelly Physical and taste properties of dessert jelly with multiple layers and various materials was investigated. Each type of jelly was prepared by 0.8% agar jelly, 2.5% gelatin jelly, multiple layers of 0.8% agar and 2.5% gelatin respectively. The following results were obtained: 1. Hardness of the jellies (measured by use of Rheoner) was in the following order : gelatine < multiple layers < agar. 2. The multiple layers jelly ruptured the least. 3. The profile of sensory characteristics of each type jelly was obtained by the scoring method. The multiple layers jelly showed melting properties in mouth and was not adhesive. | |||||
書誌情報 | 巻 11, p. 25-31, 発行日 2003-03-31 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 5 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180864 |