WEKO3
アイテム
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「クッキングforアスリート」発足に至る経緯と現在の活動
https://musashigaoka.repo.nii.ac.jp/records/239
https://musashigaoka.repo.nii.ac.jp/records/239ec8ed35e-0074-4e2e-b438-33d24949d43b
名前 / ファイル | ライセンス | アクション |
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KJ00004180627.pdf (1.1 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-11-04 | |||||
タイトル | ||||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | スポーツ栄養 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | サークル活動 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養・食事アンケート | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事会 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sports nutrition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | circle activity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | questionnaire of nutrition and diet | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | meal party | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
文谷, 知明
× 文谷, 知明× 渡辺, 喜弘× 本多, 由美子× BUNYA, Tomoaki× WATANABE, Yoshihiro× HONDA, Yumiko |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 実践報告 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | A high degree of interest in the nutrition for persons doing sports or "sports nutrition" is shown among students of this college by a questionnaire previously implemented. From a diet survey we carried out on several students doing physical activities, it was made clear that meals ant eating habits were not necessarily desirable. In such a background circumstances, we consider it important to fulfill and satisfy their interest on "sports nutrition" to study better way of taking meals for such students. As an activity for such purposes, we started the party for the lovers of "cooking for Athletes" (aikoukai) in April, 1999. The party acquired the assessment of good achievements and has promoted to the circle for students having taste in"cooking for Athletes"(do ko kai) in 2001. The circle is looking forward to the day when it becomes a club (bu). Members of the circle come together once a week. | |||||
書誌情報 | 巻 9, p. 73-82, 発行日 2001-03-31 | |||||
表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 11 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180627 |