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野外活動実習における活動量と食事量の調査 : 夏季実習編
https://musashigaoka.repo.nii.ac.jp/records/216
https://musashigaoka.repo.nii.ac.jp/records/216d1684e5a-7a32-44ef-ae6f-821040407ccc
名前 / ファイル | ライセンス | アクション |
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KJ00004180604.pdf (1.4 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-11-04 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 野外活動 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 夏季キャンプ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 活動量 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事量 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食事アンケート | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 健康管理 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | outdoor activity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | summer camp | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | the amount of physical activity | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | intake of diet | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | questionnaire of diet | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | health control | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
文谷, 知明
× 文谷, 知明× 渡辺, 喜弘× 浦田, 憲二 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 実践報告 | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | We measured the amount of physical activities, the intake of diet and weights, and obtained information by means of questionnaires of diet, in summer camps opened for five days and four nights in 1999 and 2000, of 43 junior college students (6 men and 37 women). The following results were obtained. 1) The mean steps counted by a pedometer (Kenz Calorie Counter Select 2) were about 10,000~14,500/day. 2) The intake of energy and protein, calculated from 5 day-food records filled by all participants, corresponded approximately to the energy expediture of each subject. 3) The mean weights of the 4th day decreased 0.7 kg (in 1999) or 1.0 kg (in 2000) as compared with those of the 3rd day, and recovered to the previous weights on the next day. 4) Most participants felt that the meals in camps were more delicious than the usual meals. In coming camps, it is necessary to make menus for moderating intestinal and energy metabolic disorders and preventing cold. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 8, p. 57-68, 発行日 2000-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 10 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180604 |