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短大生の食生活
https://musashigaoka.repo.nii.ac.jp/records/215
https://musashigaoka.repo.nii.ac.jp/records/215029a4587-90c1-44ce-909d-181d66110218
名前 / ファイル | ライセンス | アクション |
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KJ00004180603.pdf (239.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-11-04 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 栄養士養成校 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食生活 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dietitian training junior college | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | dietary habits | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
星野, 由紀子
× 星野, 由紀子× 小河原, 佳子× 倉田, 澄子 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | ノート | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | A dietary survey was made on 90 students of a dietitian training junior college about their dietary habits, especially the number of daily meal times and contents of meal during one week. 1. Number of students without taking breakfast was larger than those without lunch or supper. 2. Frequency of eating-cut was mostly observed in the case of lunch, and the number was about 11% of the total number of lunch. 3. As the staple food, cooked rice was taken more frequently, about 60%, than bread, which was taken about 20%.Bread was more taken as breakfast than as lunch or supper. 4. As the food material for the main dish, meat was used mostly, beyond 30%, and next to meat, shellfish, eggs, soybean products were used in this order. 5. As convenience foods, soup and Chinese noodles were most frequently used. 6. Total frequency of taking ready-to-serve food, ready-to-cook food, or retort pouch food was about 1 - 3%. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 8, p. 53-56, 発行日 2000-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 9 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180603 |