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低食味米の食味改良に関する研究 : 第1報
https://musashigaoka.repo.nii.ac.jp/records/155
https://musashigaoka.repo.nii.ac.jp/records/155cf7b2bb6-1671-4d2e-8dad-fd2a0feee340
名前 / ファイル | ライセンス | アクション |
---|---|---|
KJ00004180543.pdf (266.9 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 低食味米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | もち米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | テクスチャー | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 官能評価 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | low quality rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | glutinous rice | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | texture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sersory attributes | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
渡辺, 喜弘
× 渡辺, 喜弘× 永島, 伸浩 |
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記事種別(日) | ||||||
内容記述タイプ | Other | |||||
内容記述 | ノート | |||||
記事種別(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | NOTE | |||||
抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | We investigated whether the taste of rice cooking was improved by the addition of glutinons rice (GR) and non-glutinous rice (LQNGR). The best ratio of the mixture expressed by the percentage was found to be 80 and 20% for LQNGR and GR, respectively. The taste of rice cooked under this mixture condition was considerably close to that for 100% KOSIHIKARI rice, the most preferable and highest quality taste rice in Japan, from the point of adhesiveness. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 6, p. 15-19, 発行日 1998-03-15 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 5 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180543 |