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食用花(エディブルフラワー)の食品衛生学的研究
https://musashigaoka.repo.nii.ac.jp/records/117
https://musashigaoka.repo.nii.ac.jp/records/117f6513617-88cb-457f-906c-407390d6d64f
名前 / ファイル | ライセンス | アクション |
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KJ00004180505.pdf (934.0 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-12-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | ||||||
言語 | en | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食用花 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 生菌数 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 残留農薬 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Edible flower | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Total bacterial counts | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Pesticide residue | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10530096 | |||||
著者 |
岡崎, 英規
× 岡崎, 英規× 斎藤, 勝× 西宗, 高弘 |
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抄録(英) | ||||||
内容記述タイプ | Other | |||||
内容記述 | Total bacterial counts and pesticide residues in edible flowers on the market were investigated. Results obtained were evaluated food hygienically. Only 20% of total samples were judged to be fresh from the total viable counts: In 55% of the samples the detected bacteria were 10^6/g or more. When these edible flowers are used in a menu, the huge number of bacteria will be mixed with other foodstuffs. Many samples were, therefore, to be treated with food hygienic caution. Within the 12 kinds of pesticides analyzed, more than one drugs were detected from every flower sample. Pesticides of higher densities were detected especially in Bell Rose. As the serving size of an edible flower isn't so large, detecting pesticide below the formally accepted residual limit seems not so harmful to our health. When the detected amount corresponded to more than 10 times the residual limit, the flower seemed to be not so safe food hygienically. From these results, we indicate the necessity of these observations to be continued, and of careful handing of edible flowers as a foodstuff of various menus. | |||||
書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 4, p. 29-42, 発行日 1996-12-15 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 5 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004180505 |