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実践型講義及び実習を通しての日本文化理解の試み 「日本人の礼儀作法、日本料理の食事作法特別実習」に関する実践報告
https://musashigaoka.repo.nii.ac.jp/records/543
https://musashigaoka.repo.nii.ac.jp/records/54366044560-4499-4295-91c5-51faeafe43f0
名前 / ファイル | ライセンス | アクション |
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10 実践報告(植松先生・蔦先生) (574.0 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1)(1) | |||||
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公開日 | 2022-04-19 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 実践型講義及び実習を通しての日本文化理解の試み 「日本人の礼儀作法、日本料理の食事作法特別実習」に関する実践報告 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | An attempt to understanding the Japanese culture through practical lectures and hands-on training "A practical report of special training on Japanese courtesy and Japanese food manners by Musashigaoka College student" | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | マナー|和文化|作法|日本料理|会席料理 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
植松, 大介
× 植松, 大介× 蔦, 洋子 |
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書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 29, p. 67-70, 発行日 2022-03-31 |
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出版者 | ||||||
出版者 | 武蔵丘短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413120 |