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栄養専門学校生の基本味の識別について(第1報)
https://doi.org/10.20563/0000000537
https://doi.org/10.20563/00000005379b62e218-9e1e-4d25-a14b-7032d6088145
名前 / ファイル | ライセンス | アクション |
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06 研究ノート(池田先生他) (572.7 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1)(1) | |||||
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公開日 | 2022-04-19 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 栄養専門学校生の基本味の識別について(第1報) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Five taste identification among students (I) | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 味の識別 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | 酸味 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | うま味 | |||||
キーワード | ||||||
言語 | ja | |||||
主題Scheme | Other | |||||
主題 | カフェイン | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Taste identification | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sour | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | umami | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | caffeine | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.20563/0000000537 | |||||
ID登録タイプ | JaLC | |||||
著者 |
池田, 大佑
× 池田, 大佑× 木元, 泰子× 浅香, 透× 藤岡, 幸枝× 朝日, 直人 |
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書誌情報 |
ja : 武蔵丘短期大学紀要 en : Bulletin of Musashigaoka College 巻 29, p. 49-52, 発行日 2022-03-31 |
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出版者 | ||||||
出版者 | 武蔵丘短期大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13413120 |