| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-11-04 |
| タイトル |
|
| タイトル |
|
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
給食管理 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
学外実習 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
カロリー計 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
活動量 |
| キーワード |
|
|
主題Scheme |
Other |
|
主題 |
活動パタン |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
food service |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
the extramural practice |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
calorie counter |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
the amount of physical activities |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
the pattern of physical activities |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10530096 |
| 著者 |
渡辺, 喜弘
文谷, 知明
WATANABE, Yoshihiro
BUNYA, Tomoaki
|
| 記事種別(日) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
実践報告 |
| 記事種別(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
PRACTICAL REPORT |
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
We investigated the amount and the pattern of physical activities measured by a calorie counter (the pedometer with the multi-memory accelerometer, Kenz Life Corder) during the extramural practice of food service. The subject was conducted by 41 junior college students (4 men and 37 women). The following results were obtained. The amount of daily activity during the practices was almost the same as the amount during the weekdays. If it was limited to the practice time (from 9 to 17), the amount of activities (the movement strength index) during the practice was higher than the amount during the weekdays. Comparing the each facility where students practiced, the highest amount was shown at the office (company or high school) and the lowest was at the catering centers. Generally, the activity pattern in the morning was higher than that of the afternoon, and the highest activity pattern could be seen right before the lunch. We would like to offer students these results so that they can prepared well for future practices. |
| 書誌情報 |
巻 10,
p. 55-60,
発行日 2002-03-31
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
11 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00004180438 |
KJ00004180438.pdf (451.4 kB)
