| Item type |
[ELS]紀要論文 / Departmental Bulletin Paper(1) |
| 公開日 |
2016-11-04 |
| タイトル |
|
|
言語 |
en |
| 言語 |
|
|
言語 |
eng |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
vitamin C |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
soft drink |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
ascorbic acid |
| キーワード |
|
|
言語 |
en |
|
主題Scheme |
Other |
|
主題 |
dehydroascorbic acid |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN10530096 |
| 論文名よみ |
|
|
タイトル |
A nutritional evaluation of some soft drinks as supply sources for vitamin C |
| 著者 |
玉木, 雅子
茗荷, 尚史
TAMAKI, Masako
MYOUGA, Hisashi
|
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
A novel index (designated PAIM), in which nutritional losses as a result of cooking and practical intake in a typical meal were considered, was applied to the evaluation of ascorbic acid content in several commercially available soft drinks. This index successfully enabled a comparative examination between various foods and drinks as supply sources of ascorbic acids. Employing this index, in the seven soft drinks tested, two products were assessed as effective sources for ascorbic acid affording values nearly satisfying the daily recommended dietary allowance; furthermore, the remaining five products were superior to some foods after cooking. These results suggested that soft drinks might be regarded as an off-handed optional source of ascorbic acid. |
| 書誌情報 |
巻 10,
p. 29-32,
発行日 2002-03-31
|
| 表示順 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
8 |
| アクセション番号 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
KJ00004180435 |
KJ00004180435.pdf (306.4 kB)
